Flipping Flavors: Dive into the Art of Roti Prata Cooking with Auntie Indah - 12 pax

Unveil the secrets behind crafting the beloved Roti Prata and its perfectly paired curry accompaniment in a hands-on culinary adventure. Join us for an immersive Roti Prata Cooking Class led by the legendary Mdm Hajjah Roziah bte Adon, affectionately known as Auntie Indah. Engage your senses, learn the art of culinary finesse, and savor the fruits of your labor as you delve into the world of this iconic Singaporean dish.

Highlights:

1. Hands-On Culinary Experience: Roll up your sleeves and dive into the heart of Roti Prata making. Under the skilled guidance of Auntie Indah, learn the art of kneading, flipping, and creating those delectable layers that make Roti Prata a favorite among locals and visitors alike.

2. Perfect Pairing - Curry Creation: Discover the magic behind crafting the perfect curry to complement your freshly-made Roti Prata. Auntie Indah will share her culinary wisdom, revealing the intricacies of creating a curry that elevates the entire Roti Prata experience.

3. Savor the Fruits of Your Labor: After the hands-on cooking session, gather around to indulge in the sumptuous spread you've prepared. Relish the satisfaction of tasting your creations and enjoying a meal that reflects your newfound culinary expertise.

4. Duration of Delight: Immerse yourself in four hours of culinary exploration, from dough to plate. Experience the journey from raw ingredients to a plateful of delightful Roti Prata and perfectly spiced curry.

5. A Community of Food Lovers: Enjoy a convivial atmosphere with your friends that's perfect for learning and laughter.

Secure your spot for the Roti Prata Cooking Class and immerse yourself in the world of delectable creations. Whether you're a cooking enthusiast, a lover of local cuisine, or someone seeking a unique experience, this class promises a morning of flavorful learning and camaraderie.

Duration: 4 hours
Max no. of participants: 12 pax

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Profile:
Meet the remarkable Mdm Hajjah Roziah bte Adon, a culinary matriarch with a passion for sharing her expertise. Fondly known as Auntie Indah, she is a silver generation Singaporean who holds the keys to two hawker stalls in the eastern part of Singapore. Her journey in the culinary world began in 1984, and her skills extend beyond boundaries – she's renowned for being one of the rare non-Indian, female individuals who can skillfully flip a Roti Prata.

Auntie Indah's impact goes beyond her stalls. As a trainer in the Hawkers’ Development Programme, she mentors budding hawkers, passing on her extensive knowledge. She's also a trainer in the National Environmental Agency’s Hawker Fare Series, solidifying her status as a guiding light in the realm of culinary arts.