Culinary Delight and Heartfelt Stories: Cooking Demo and Feast with Auntie Indah - 12 pax
Indulge your senses in an unforgettable experience that marries the art of cooking with the warmth of sharing stories. Join us for a captivating Cooking Demo hosted by the beloved Mdm Hajjah Roziah bte Adon, affectionately known as Auntie Indah. Immerse yourself in a world of flavors and tradition as she takes you on a culinary journey through her specialty dishes, followed by a delectable feast that will leave your taste buds dancing with joy.
1. Cooking Demo Extravaganza: Watch in awe as Auntie Indah demonstrates the secrets behind crafting her signature dishes. From the aromatic Chicken Rendang to the heartwarming Lontong and the vibrant Sayur Lodeh, witness the culinary magic unfold before your eyes.
2. Feast Fit for Royalty: After the cooking demo, sit down to a lavish feast where you'll savor every dish that Auntie Indah masterfully created. The Chicken Rendang's tender embrace, the comforting Lontong, the flavorful Sayur Lodeh, and the spicy Sambal will transport you to the heart of Southeast Asian cuisine.
3. Duration of Delight: Set aside four hours to immerse yourself in this culinary journey. From the cooking demo to the feast, every moment promises to be a celebration of flavors, stories, and community.
4. Intimate Gathering: Enjoy cooking with your friends to ensure a personalized and engaging experience. Share laughter, stories, and the joy of food in a setting that feels like a warm family gathering.
Secure your spot at the Cooking Demo and Feast with Auntie Indah, an event that promises to tantalize your taste buds and warm your heart. Whether you're a food aficionado, a lover of culture, or simply seeking a unique experience, this event guarantees a culinary enchantment and heartfelt stories.
1. Chicken Rendang
3. Sayur Lodeh
Duration: 4 hours
Number of participants: 12 pax
Meet the extraordinary Mdm Hajjah Roziah bte Adon, a true culinary matriarch and a treasure in the Singaporean food scene. With over three decades of experience, Auntie Indah is the proud owner of two hawker stalls in the eastern part of Singapore. Her legacy as a food hawker began in 1984, and her skills go beyond borders - she's one of the rare few, non-Indian individuals who can expertly flip a Roti-Prata.
Auntie Indah is not just a chef; she's a mentor and trainer with the Hawkers’ Development Programme, nurturing aspiring hawkers with her expertise. Her dedication shines through as she also trains participants in the National Environmental Agency’s Hawker Fare Series, passing down her knowledge to shape the next generation of culinary talents.